Off-Premise Catering Management by Bill Hansen

This book has not been indexed yet...

Notes about this book

This book does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 0471045284
  • ISBN 13 9780471045281
  • Published Jan 01 1995
  • Format Hardcover
  • Page Count 368
  • Language English
  • Edition 1
  • Publisher Wiley

Publishers Text

Thoroughly addresses and discusses the techniques, logistics and responsibilities involved in managing an off-premise catering operation. Covers such topics as legal requirements and catering contracts, menu planning and food quantities, service of alcoholic beverages, pricing, sanitation and safety, accessory services, theme parties and accounting. Provides outstanding advice on how to manage personnel, market catering services, identify certain equipment and create innovative solutions to catering problems and demands.

Other cookbooks by this author