Off-Premise Catering Management by Bill Hansen and Chris Thomas
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- ISBN 10 0471464244
- ISBN 13 9780471464242
- Published Jan 20 2005
- Format Hardcover
- Page Count 448
- Language English
- Edition 2
- Countries United States
- Publisher Wiley
Publishers Text
Off-Premise Catering Management, Second Edition is the updated edition of the NACE-recommended guide to planning, executing, and managing an off-premise catering management business. The book presents profiles of off-premise catering companies and sole proprietors from both large and small operations. It includes many useful forms and checklists throughout the planning and execution stages of the event and offers extended coverage of marketing off-premise catering businesses.Other cookbooks by this author
- The Bar and Beverage Book
- The Bar and Beverage Book
- The Bar and Beverage Book
- The Bar and Beverage Book
- The Bar and Beverage Book
- The Bar and Beverage Book
- Design and Equipment for Restaurants and Foodservice: A Management View (Wiley Series in Management Science)
- Design and Equipment for Restaurants and Foodservice: A Management View
- Design and Equipment for Restaurants and Foodservice, Fourth Edition: A Management View
- Off-Premise Catering Management
