Successful Catering by Bernard Splaver and William N. Reynolds

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  • ISBN 10 0442239807
  • ISBN 13 9780442239800
  • Published May 01 1991
  • Format Hardcover
  • Page Count 339
  • Language English
  • Edition 3rd
  • Publisher Van Nostrand Reinhold

Publishers Text

With coverage of the management of a catering business and 201 expert recipes from The Culinary Institute of America, the new edition of this well-established book is an ideal basic text for students of catering.

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