Asian Cooking (Culinary Arts) by Irwin Gelber

This book has not been indexed yet...

Notes about this book

This book does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 0442319428
  • ISBN 13 9780442319427
  • Published May 01 1996
  • Format Hardcover
  • Page Count 409
  • Language English
  • Publisher Van Nostrand Reinhold

Publishers Text

Professional chefs and serious cooks alike will delight in the diversity and multitude of tastes presented in this Asian extravaganza. Here is a bounty of distinctive recipes featuring the copious use of tasty grains and crisp vegetables flavored with small servings of meat and fish--perfect dishes for today's health-conscious diner. Cuisines featured include Japanese, Chinese, Korean, Laotian, Vietnamese, Cambodian, and Indian. 16-page color inserts.

Other cookbooks by this author