The Best of Taiwanese Cuisine: Recipes and Menus for Holidays and Special Occasions by Karen Hulene Bartell

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  • ISBN 10 0781809509
  • ISBN 13 9780781809504
  • Published Aug 01 2002
  • Format Paperback
  • Language English
  • Countries United States
  • Publisher Hippocrene Books
  • Imprint Hippocrene Books Inc.,U.S.

Publishers Text

Dishes from the four corners of China are found in Taiwanese kitchens and restaurants: noodles, dumplings, and Mongolian Lamb Barbecue from northern China; sauces and herbs from the east featured in recipes like Piquant Lime Chicken in Swallow's Nest; the hot, spicy, fried foods from the Szechuan region; and foods from southern China such as lightly seasoned, fresh seafood, sushi and sashimi.

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