The Best of Korean Cuisine by Karen Hulene Bartell

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  • ISBN 10 0781809290
  • ISBN 13 9780781809290
  • Published Jun 01 2002
  • Format Hardcover
  • Language English
  • Countries United States
  • Publisher Hippocrene Books
  • Imprint Hippocrene Books Inc.,U.S.

Publishers Text

Food is the soul of every culture and in Korean cuisine, Seoul takes on a double meaning.
With over 80 authentic recipes, this cookbook blends the rich diversity of Korean cuisine with the seasonal fare, holiday feasts, and auspicious foods suggested by the lunar calendar. Sample such delicacies as Barbecued Beef Sirloin, Capon with Gingseng and Korean Dates, Azalea Pancakes, and Persimmon Punch.

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