Gourmet Preserves Chez Madelaine by Madelaine Bullwinkel

  • Testing for pectin (page 12)

    from Artisanal Preserves / Gourmet Preserves Chez Madelaine:: Small-Batch Jams, Jellies, Marmalades, and More Artisanal Preserves / Gourmet Preserves Chez Madelaine by Madelaine Bullwinkel

    • Categories: How to...; Vegan; Vegetarian
    • Ingredients: fruit juice; grain alcohol
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Notes about this book

  • aeader on July 12, 2020

    Blueberry Jam with Mint (p. 60) Really wonderful flavor, used spearmint from the garden and fresh picked NJ blueberries. It takes longer (almost 20 min) to thicken after bringing to a boil, and only yielded 3.5 cups (not 5 as stated) for me both times I made it. Would definitely make again.

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Reviews about this book

  • Food in Jars

    ...there’s much to be said for quieter books that put the focus on the words and recipes rather than the art...focuses on the sweet side of preserving rather than trying to cover the entire spectrum.

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