Icelandic Food & Cookery by Nanna Rognvaldardottir

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  • ISBN 10 0781808782
  • ISBN 13 9780781808781
  • Published Jan 01 2002
  • Format Hardcover
  • Page Count 242
  • Language English
  • Countries United States
  • Publisher Hippocrene Books
  • Imprint Hippocrene Books Inc.,U.S.

Publishers Text

More than just 165 recipes for classic Icelandic dishes, this cookbook explores the evolution of Icelandic cuisine over the last two centuries. From the late 19th century until the 1970's, thick meat stews, roasts, porridges, milk and fruit soups, and various cakes and pastries were popular.

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