Icelandic Food and Cookery by Nanna Rognvaldardottir

  • Chervil soup (Kerfilsúpa) (page 52)

    from Icelandic Food and Cookery Icelandic Food and Cookery by Nanna Rognvaldardottir

    • Categories: Soups; Appetizers / starters; Icelandic
    • Ingredients: butter; flour; lamb stock; chervil; hard-boiled eggs
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  • ISBN 10 9979105305
  • ISBN 13 9789979105305
  • Published Jun 02 2014
  • Format Paperback
  • Page Count 253
  • Language English
  • Edition New revised edition
  • Countries Iceland
  • Publisher Forlagid
  • Imprint Forlagid


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