Basic Cooking (Basic Series): All You Need to Cook Well Quickly by Sabine Salzer and Sebastian Dickhaut and Jennifer Newens

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  • ISBN 10 1930603002
  • ISBN 13 9781930603004
  • Published Sep 01 2000
  • Format Paperback
  • Page Count 168
  • Language English
  • Edition 1st
  • Countries United States
  • Publisher Silverback Books

Publishers Text

Finally a cookbook especially designed to show young people how to prepare great meals rapidly, while having fun at the same time. Loaded with over 200 color photos, this is a basic, unpretentious cookbook, with the potential of becoming a favorite cookbook in modern kitchens. Previously available only in Germany where it sold more than 100,000 copies in 8 months, this American edition has been carefully edited by a Certified Culinary Professional.

The first section of Basic Cooking covers basic cooking know-how, offers advice on shopping, recommends essential kitchen equipment, and suggests fundamental staple requirements for the pantry. The second part of the book shows you how to put all this knowledge to use through over a hundred tempting recipes. From favorite Italian dishes to Mousse au Chocolat to simple fare, this book has all the key elements. You will find everything from delicious fried potato recipes, to spur-of-the-moment entrees, to basic accompaniments, such as homemade mayonnaise, to go with everything. Loaded with color photos, trendy design, and humorous text, this book transforms cooking from chore to recreation.

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