Party Basics by Cornelia Schinharl and Sebastian Dickhaut
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- ISBN 10 1930603916
- ISBN 13 9781930603912
- Published Sep 01 2004
- Format Paperback
- Page Count 168
- Language English
- Countries United States
- Publisher Silverback Books
- Imprint Silverback Books
Publishers Text
A book on entertaining for a whole new generation. The first section covers know-how such as thinking up a reason to party; creating party space, equipping it, and decorating it; planning drink and food; and entertaining with panache. The second section gives a multitude of recipes for finger foods, lunch foods, outdoor foods, and sweets. As with every volume in the Basic Series, the book is loaded with color pictures and provides helpful resource info on the cover flaps.Other cookbooks by this author
- Antipasti and Tapas: Small Plates, Trendy and Classic
- Basic Asian: Everything You Need for Yin and Yang in the Kitchen
- Basic Baking (Basics series): All You Need to Bake Well Simply
- Basic Cooking: Alles, was man braucht, um schnell gut zu kochen
- Basic Cooking: All you need to cook really well in no time at all
- Basic Cooking: All You Need to Really Cook Well in No Time at All
- Basic Cooking (Basic Series): All You Need to Cook Well Quickly
- Basic Italian
- Casseroles
- Cocina China
- Cocina Oriental: Todo Lo Necesario Para Embrujar Cocinando En Casa
- Cocina Vegetariana: Para Disfrutar de la Cocina . . . Sin Carne Ni Pescado
- Cocinar: Todo Lo Necesario Para Cocinar En Poco Tiempo
- Cocinar Con Horno
- Confituras y Jaleas
- Cookery Around the World: China
- Easy Vegetarian
- Fish Basics: Alles, was schwimmt und was man damit machen kann
- Indien Basics: Alles, was ein Küchenguru braucht - von Ayurveda bis Bollywood
- Mermeladas y Confituras
- Microondas
- Mushrooms
- The New Regional Italian Cuisine Cookbook: Delectable Dishes from Italy's Alpine Piedmont Region to the Island of Sicily
- Noodles: A Vegetarian Journey Through the World of Pasta
- Oriental Basics
- Pasta - Cocina Facil
- Patatas - Cocina Facil
- Repostería Esencial: Todo Lo Que Necesitas para Hacer Pasteles en Poco Tiempo
- Soups: Classic to Contemporary
- Vegetarian Basics: All we need to be happy - without meat or fish
- Vegetarian Cooking Mediterranean: From Gibraltar to Istanbul
