The Best of Scandinavian Cooking: Danish, Norwegian and Swedish by Shirley Sarvis and Barbara Scott O'Neil

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  • ISBN 10 0781805473
  • ISBN 13 9780781805476
  • Published Aug 22 1997
  • Format Paperback
  • Language English
  • Edition New edition
  • Countries United States
  • Publisher Hippocrene Books
  • Imprint Hippocrene Books Inc.,U.S.

Publishers Text

Wonderful personal anecdotes and Danish, Norwegian and Swedish home cooking in 100 recipes.

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