125 Best Pressure Cooker Recipes by Cinda Chavich

This book has not been indexed yet...

Notes about this book

This book does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 0778801063
  • ISBN 13 9780778801061
  • Published Nov 04 2004
  • Format Paperback
  • Language English
  • Countries Canada, United States
  • Publisher Firefly Books
  • Imprint Robert Rose Inc

Publishers Text

One million pressure cookers are sold annually in North America.


In only thirty minutes a pressure cooker can prepare a tasty meal for the whole family.


Advances in pressure cooker design have made these small appliances safer and more convenient than ever before. Meals cook 75 percent faster, and they are significantly healthier, since the food retains more of its nutrient value while requiring less fat.


125 Best Pressure Cooker Recipes has recipes specially designed to take advantage of what pressure cookers do best. Pressure cookers are amazingly versatile:

  • Starters such as Braised Artichokes with Red Pepper Aioli and Winter Mushroom and Barley Soup
  • Delicious main course offerings include Chicken Stew with New Potatoes and Baby Carrots and Beef Shortribs in Barbecue Sauce
  • Cajun Seafood Gumbo is outstanding when prepared in a pressure cooker as are side dishes like Maple Pork and Beans with Apples and Roasted Garlic Risotto with Asiago
  • Orange Espresso Cheesecake and Cool Lemon Custards with Fresh Berry Compote are winners.


There is comprehensive information on all aspects of pressure cooking, including guidelines for adapting your own recipes, compensating for the effects of altitude on pressure cooking, as well as a comparison of the various styles and models of cookers on the market.



Other cookbooks by this author