High Plains: The Joy of Alberta Cuisine by Cinda Chavich and Mike Sturk

    • Categories: Sandwiches & burgers; Sauces, general; Appetizers / starters; Lunch; Mexican
    • Ingredients: flour tortillas; spicy salsa; avocado; cooked black beans; smoked chicken; Monterey Jack; cilantro; mayonnaise; sour cream; lime juice; green onion
    show

Notes about this book

This book does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.