250 Best Cakes & Pies by Esther Brody

This book has not been indexed yet...

Notes about this book

This book does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 0778800776
  • ISBN 13 9780778800774
  • Published Nov 06 2003
  • Format Paperback
  • Language English
  • Countries Canada
  • Publisher Firefly Books
  • Imprint Robert Rose Inc

Publishers Text

The ultimate collection of cake and pie recipes.

Find the perfect cake or pie to suit any occasion in 250 Best Cakes and Pies-- from chocolate cakes, cheesecakes, coffeecakes, sponge cakes, fruit pies, cream pies along with frostings, fillings and glazes. Also included are detailed and easy-to-follow instructions for preparing perfect pie crusts.


Create bakery classics like Boston Cream Pie, New York Style Cheesecake and Lemon Cream Meringue Pie. Take a new spin on an old classic with Baked Alaska Loaf or the home-inspired goodness of Mom's Sour Cream Chocolate Layer Cake and Upside-Down Apple Pie. An after-school special that everyone can enjoy is easy and delicious Pineapple Carrot Cake.


There are extensive baking tips and techniques. Novice cooks soon find that baking a cake or pie is not the challenge once imagined. Brody's baking experience and wonderfully inventive recipes make 250 Best Cakes and Pies an important baking reference.

Other cookbooks by this author