250 Best Brownies, Bars and Squares by Esther Brody
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- ISBN 10 0778800350
- ISBN 13 9780778800354
- Published Sep 01 2001
- Format Paperback
- Language English
- Countries United States
- Publisher Robert Rose Inc.
- Imprint Robert Rose
Publishers Text
Some of our most vivid food memories can be associated with baking. At one time or another, all of us have appreciated the goodness of home baked goods - whether it was your mother's date squares, mouth watering chocolate brownies or fruit square bars.Brownies, bars and squares are typically baked as a single cake which makes them simple and easy to create. Brownies are chocolate based (as any chocoholic knows), whereas bars and squares have a much wider range of flavors and ingredients with everything from fruits and nuts to spices. Baking's ease makes them ideal for family snacks, school lunches or your next coffee break.
Imagine biting into the goodness of a Carmel Pecan or Glazed Lemon Raspberry Bar. Capture the taste of summer with Rhubarb Crisp Squares or enjoy a classic Old Fashioned Butter Tart Square. For the brownie lover, we have recipes that range from Classic Chocolate Nut, Coconut Macaroon to the blissfully decadent Chocolate Chip Blondie.
These recipes have been thoroughly tested, and guaranteed with easy and delicious results.
Other cookbooks by this author
- 1500 Best Bars, Cookies, Muffins, Cakes, and More
- The 250 Best Brownies Bars & Squares
- 250 Best Cakes & Pies
- 250 Best Cobblers, Custards, Cupcakes, Bread Puddings, & More
- 250 Best Cookie Recipes
- The 250 Best Cookie Recipes
- 250 Best Muffin Recipes
- 500 Best Cookies, Bars And Squares
- 500 Best Muffin Recipes
- Another 250 Best Muffin Recipes
- Goat Cheese

