McCormick & Schmick's Seafood Cookbook by McCormick & Schmick

This book has not been indexed yet...

Notes about this book

This book does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 0962669717
  • ISBN 13 9780962669712
  • Published Jan 01 1991
  • Format Paperback
  • Page Count 120
  • Language English

Publishers Text

Here are sensational recipes, with beautifully photographed specialties, such as: Blackened Salmon Salad / Curried Bay Shrimp with Blueberries / Curried Scallops / Almond Prawns with Papaya Butter / Grilled Fillet of King Salmon / Crab Leg Saute in Cranberry Orange Beurre Blanc / Fettucini and Prawns with Poppy Seeds and Lemon / and lots more. Great looking food.

Other cookbooks by this author