McCormick & Schmick's Seafood Restaurant Cookbook by McCormick & Schmick

  • Crab, mango, & avocado salad (page 3)

    from McCormick & Schmick's Seafood Restaurant Cookbook McCormick & Schmick's Seafood Restaurant Cookbook by McCormick & Schmick

    • Categories: Dressings & marinades; Quick / easy; Salads; Appetizers / starters; Lunch; Suppers
    • Ingredients: mango; avocados; Dungeness crabmeat; pomegranate molasses; citrus dressing; chive oil; micro greens
    show

  • Show all Recipes...

Notes about this book

This book does not currently have any notes.

Notes about Recipes in this book

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 0979477123
  • ISBN 13 9780979477126
  • Linked ISBNs
  • Published Apr 01 2007
  • Format Hardcover
  • Page Count 200
  • Language English
  • Countries United States
  • Publisher Arnica Publishing
  • Imprint Arnica Publishing

Publishers Text

For this second edition of the McCormick & Schmick's Seafood Cookbook, we have added a 16-page "Heart-Healthy" section. As healthy eating becomes an ever-increasing concern for all of us, it is important that restaurants do their part by providing choices and balance on their menus. Devoted to recipes that provide heart-healthy options, yet don't skimp on flavor, these newly-added recipes are very quick and easy to prepare. The unique partnership of Bill McCormick and Doug Schmick has developed into one of the top restaurant groups in the country. There are now over 80 locations around the country. The McCormick & Schmick's Seafood Restaurant chefs strive to reflect their founders' commitment to culinary excellence by showcasing as array of only the finest and freshest quality seafood specialties from around the world. The extensive menu changes daily to reflect that commitment offering preparations designed to enhance the natual flavors of the seafood. McCormick & Schmick's Restaurants have built their reputation by focusing on providing their guests with a quality, memorable dining experience. Now, these distinctive recipes--all favorites of the McCormick & Schmick's chefs--have been tailor-made so that home cooks can bring the freshness, quality and elegance of McCormick & Schmick's Seafood Restaurants to dinner tables across the country.

Other cookbooks by this author