Turkish Cooking by Bade Jackson

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  • ISBN 10 1861606214
  • ISBN 13 9781861606211
  • Published Jan 01 2003
  • Format Paperback
  • Language English
  • Countries United Kingdom
  • Publisher QUANTUM

Publishers Text

More than 100 authentic recipes that reflect the wealth of culinary tradition that has dominated since the Ottoman Empire. Includes regional specialties like bulghur wheat salad, stuffed vine leaves, shish kebab and Turkish delight. Beautiful color photographs to demonstrate the freshness of ingredients and the unique ways they are cooked.

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