Salted chocolate caramel tarts from Donna Hay Magazine, Apr/May 2012 (#62) (page 146)

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • debkellie on February 12, 2017

    Had some sweet short pastry tartlet cases in freezer and needed a speedy dessert ..this did the trick nicely (using canned dulce de leche).. served with a coffee granita .

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.