Penne with roasted asparagus and balsamic butter from Food & Wine Magazine's Quick from Scratch Pasta by Food & Wine

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for variations.

  • nicolepellegrini on April 22, 2026

    Shockingly good for such a simple recipe! My husband ADORED this and couldn't stop talking about it for days. Guess it will go into regular rotation especially during asparagus season.

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