Spaghetti with creamy spinach and tarragon from Food & Wine Magazine's Quick from Scratch Pasta by Food & Wine Magazine
- scallions
- spinach
- Parmesan cheese
- parsley
- spaghetti pasta
- cream cheese
- dried tarragon
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.