Fettuccine with Swiss chard and dried fruit from Food & Wine Magazine's Quick from Scratch Pasta by Food & Wine Magazine

  • dried apricots
  • Parmesan cheese
  • ground cinnamon
  • fettuccine pasta
  • Swiss chard
  • pine nuts
  • Port wine
  • currants
  • EYB Comments

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Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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