Fettuccine with Swiss chard and dried fruit from Food & Wine Magazine's Quick from Scratch Pasta by Food & Wine Magazine
- dried apricots
- Parmesan cheese
- ground cinnamon
- fettuccine pasta
- Swiss chard
- pine nuts
- Port wine
- currants
-
EYB Comments
See recipe for variations.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.