Ziti with roasted vegetables from Food & Wine Magazine's Quick from Scratch Pasta by Food & Wine Magazine

  • eggplants
  • red onions
  • tomatoes
  • balsamic vinegar
  • zucchini
  • parsley or basil
  • ziti pasta
  • EYB Comments

    See recipe for variations.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for variations.

  • nicolepellegrini on August 20, 2019

    Great summer pasta dish when fresh zucchini and eggplant are everywhere. I liked how the tomatoes were roasted separately and then pureed to make a sauce base.

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