Penne with shrimp and spicy tomato sauce from Food & Wine Magazine's Quick from Scratch Pasta by Food & Wine Magazine

  • ground cumin
  • ground ginger
  • dried oregano
  • paprika
  • parsley or cilantro
  • canned tomatoes
  • shrimp
  • penne rigate pasta
  • EYB Comments

    See recipe for variations.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for variations.

  • nicolepellegrini on April 25, 2016

    Very nice simple, fast, weeknight dinner. Has a lot of flavor for something so basic, was really good with a fresh asparagus side salad for a complete meal. It did need more salt than in the recipe to really bring out the flavor.

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