Pasta shells with chicken and Brussels sprouts from Food & Wine Magazine's Quick from Scratch Pasta by Food & Wine Magazine

  • Brussels sprouts
  • Parmesan cheese
  • chicken breasts
  • red onions
  • parsley
  • pasta shells
  • chicken broth
  • dried red pepper flakes

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • nicolepellegrini on December 30, 2020

    One of those recipes I never would have made if it didn't come up in an EYB search based on the random ingredients I had on hand! Very simple and tasty, though - the shells and sprouts were a great combo in shape and made for a filling weeknight dinner when I didn't want to fuss.

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