Spaghetti with creamy corn and ham from Food & Wine Magazine's Quick from Scratch Pasta by Food & Wine

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • nicolepellegrini on April 22, 2026

    I've made this a couple times now; it's become a tradition for an easy pasta meal to make with leftover ham, whether using fresh summer corn or (in this case) some frozen corn I wanted to clear out of the freezer.

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