Spicy zucchini with mustard seeds (Hariyo pharsi ko tarkaari) from Taste of Nepal by Jyoti Pathak

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Notes about this recipe

  • kitchen_chick on June 27, 2023

    Nice easy zucchini side dish. I used two-three times as much ginger because we love ginger. If you slice the zucchini really thinly, then reduce the cooking time otherwise the zucchini will start to disintegrate.

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