Roast chicken breasts with garbanzo beans, tomatoes, and paprika from Epicurious by Bon Appetit

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Notes about this recipe

  • Recipe Notes

    Can substitute Greek yogurt for yogurt.

  • westminstr on October 17, 2014

    This was surprisingly flavorful and a hit with my family. Instead of breasts I used a whole chicken cut into parts. This added some time to the recipe so I may try it again with boneless chix (though O loves the skin and bones better than the meat, LOL). I roasted some cauliflower in a separate pan and it was very good with the yogurt sauce.

  • Laura on January 21, 2013

    I've made this recipe numerous times and it's a household favorite. I use boneless chicken breasts and cook at 400 degrees for 15 minutes. Delicious!

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