Medallions of pork with pear sauce from Epicurious by Bon Appetit

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • chawkins on December 14, 2014

    Quick and easy. I omitted the sugar in the sauce and it was just fine. Nice alternative to the pork and apple combination.

  • Laura on November 22, 2014

    I first made this years ago when the children were young. Everyone in the family liked it -- which, at the time, was a miracle. It's a wonderful dish and easy to make. I found I needed to cook the pork longer than the recipe called for in order to cook it through.

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