Salmon with arugula, tomato and caper sauce from Epicurious by Bon Appetit

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Notes about this recipe

  • Recipe Notes

    Can substitute basil or parsley for the arugula

  • Laura on January 21, 2013

    This is very good. I saute the tomatoes and shallots before adding the herbs and capers and it produces a better result than the recipe as written.

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