Vinegar-braised chicken and onions from Bon Appétit Magazine, February 2013 (page 65) by Christopher Hirsheimer and Melissa Hamilton
- bay leaves
- garlic
- pearl onions
- pancetta
- balsamic vinegar
- red wine vinegar
- golden raisins
- chicken stock
- chicken pieces
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
