Salmon sushi from Island Harvest by Nick Nairn
- salmon fillets
- chives
- caster sugar
- rice vinegar
- wasabi paste
- Japanese pickled ginger
- Japanese sticky rice
- Japanese soy sauce
- dried nori
- pickled ginger juice
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EYB Comments
See recipe for vegetarian suggestions.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.