Salmon sushi from Island Harvest by Nick Nairn

  • salmon fillets
  • chives
  • caster sugar
  • rice vinegar
  • wasabi paste
  • Japanese pickled ginger
  • Japanese sticky rice
  • Japanese soy sauce
  • dried nori
  • pickled ginger juice

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for vegetarian suggestions.

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