Salmon Niçoise tartlets from Island Harvest by Nick Nairn
- salmon fillets
- basil
- Parmesan cheese
- double cream
- black olives
- balsamic vinegar
- all-purpose flour
- cherry tomatoes
- French beans (haricots verts)
- lard
- new potatoes
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.