Arbroath smokie croquettes with a spicy tomato salsa and balsamic vinegar syrup from Island Harvest by Nick Nairn
- coriander leaves
- double cream
- red onions
- tomatoes
- balsamic vinegar
- breadcrumbs
- floury potatoes
- Arbroath smokies
- long red chiles
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.