Arbroath smokie croquettes with a spicy tomato salsa and balsamic vinegar syrup from Island Harvest by Nick Nairn

  • coriander leaves
  • double cream
  • red onions
  • tomatoes
  • balsamic vinegar
  • breadcrumbs
  • floury potatoes
  • Arbroath smokies
  • long red chiles

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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