Baked prawn soufflés with a saffron mayonnaise from Island Harvest by Nick Nairn
- saffron
- Parmesan cheese
- double cream
- Tabasco sauce
- breadcrumbs
- eggs
- sunflower oil
- green prawns
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.