Blueberry muffins from Martha Stewart's Baking Handbook (page 37) by Martha Stewart

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • BethNH on September 10, 2017

    Searching for a blueberry muffin recipe that used only ingredients I had on hand proved to be much more difficult than anticipated. I used some wonderful hand picked blueberries but the muffins were lacking in flavor. Perhaps that's why most of the recipes used sour cream, buttermilk, or citrus. We all ate them and enjoyed them enough but I'd use a different recipe next time. The next morning the muffins were quite delicious split down the middle, buttered, and grilled in a pan.

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