Cranberry-zucchini muffins from Martha Stewart's Baking Handbook (page 37) by Martha Stewart

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for a quick bread variation.

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Reviews about this recipe

  • Lisa is Cooking

    This is a muffin that can sit for a few days and still taste just as tender and delicious as the first day thanks to all that grated zucchini. These muffins also freeze very well...

    Full review
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