Light rice pudding (Phirni) from Climbing the Mango Trees: A Memoir of a Childhood in India by Madhur Jaffrey

  • rice flour
  • pistachio nuts
  • milk
  • cardamom seeds

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • wester on March 19, 2013

    Take care: different editions ask for different amounts of milk and sugar. The right amount is probably about 4 cups (1 quart/ 1 liter) of milk and about 50 g of sugar.

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