Chicken paillard with spring onions and prosciutto from Easy: 100 Delicious Dishes for Every Day by Bill Granger

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • e_ballad on April 15, 2019

    From go to whoa, this took less than 10 minutes to be on the table... including the time to collect the ingredients from the fridge! A lot of flavour for something so ridiculously quick.

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