Ground pork with bean thread noodles from The Yan Can Cook Book by Martin Yan

  • soy sauce
  • fresh ginger
  • sesame oil
  • ground pork
  • eggs
  • bean thread noodles
  • Chinese dried black mushrooms
  • white pepper

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • springandfall on May 26, 2018

    Chinese garlic chives, finely chopped, make a nice addition at the moment you add the mushrooms and bean thread noodles to the pan. They give this plain-looking dish some color but add less pungency than scallions.

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