Beef, mushroom and mangetout stir-fry from Easy: 100 Delicious Dishes for Every Day by Bill Granger

  • five-spice powder
    This classic Chinese five spice mix unites the five flavors: sweet, sour, bitter, salty, and savory. Based on the traditional philosophy of balancing yin and yang, Chinese five spice complements fatty meats like pork belly, goose, and duck. (The Spice House) Buy Now
  • spring onions
  • Show all ingredients...

  • EYB Comments

    See recipe for mushroom suggestions.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for mushroom suggestions.

  • e_ballad on June 04, 2020

    I’d dial back on the sauce as this was a very ‘wet’ stirfry, which would have been more suited to rice than noodles. Very tasty.

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