Goulash with gnocchi and soured cream from Easy: 100 Delicious Dishes for Every Day by Bill Granger

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute blade steak for chuck steak.

  • e_ballad on March 30, 2019

    Whilst this was tasty, we weren’t blown away, though the ease in putting this together was a positive draw card. The addition of the lemon peel was excellent in cutting through the ‘heaviness’ of this dish.

  • DeirdreM on February 25, 2015

    This is a really easy and delicious dish.

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