Classic lamb stew from Easy: 100 Delicious Dishes for Every Day by Bill Granger

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute beef stock for lamb stock.

  • e_ballad on August 23, 2020

    Thanks @Astrid5555 for the review, as I possibly would have bypassed this one. Though it needs almost 3hrs cooking time, the time-to-oven is mere minutes. Excellent flavour for minimal effort.

  • Astrid5555 on February 01, 2013

    Delicious! Have made twice already, only 10 minutes total prep time needed.

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