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Classic lamb stew from Easy: 100 Delicious Dishes for Every Day by Bill Granger

  • bay leaves
  • carrots
  • celery
  • garlic
  • lamb legs
  • onions
  • tomato purée
  • balsamic vinegar
  • white wine
  • lamb stock
  • rosemary sprigs

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Notes about this recipe

  • Eat Your Books

    Can substitute beef stock for lamb stock.

  • Astrid5555 on February 01, 2013

    Delicious! Have made twice already, only 10 minutes total prep time needed.

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