Malaysian coconut curry soup from Asian: Williams-Sonoma Collection by Farina Wong Kingsley
- green onions
- shallots
- shrimp paste
- mung bean sprouts
- cilantro
- coconut milk
- fish sauce
- galangal
- lemongrass
- limes
- mussels
- palm sugar
- turmeric
- red chiles
- tamarind concentrate
- shrimp
- squid
- Chinese egg noodles
- jalapeño chiles
- Thai basil
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.