Vietnamese beef noodle soup from Asian: Williams-Sonoma Collection by Farina Wong Kingsley

  • green onions
  • mung bean sprouts
  • cilantro
  • cinnamon sticks
  • fish sauce
  • garlic
  • fresh ginger
  • limes
  • whole star anise
  • rice vinegar
  • parsnips
  • beef sirloin steaks
  • jalapeño chiles
  • Thai basil
  • beef marrow bones
  • yellow onions
  • white pepper
  • rice vermicelli noodles
  • Sriracha sauce

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

This recipe does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.