Spicy tofu and bamboo shoot soup from Asian: Williams-Sonoma Collection by Farina Wong Kingsley

  • green onions
  • canned bamboo shoots
  • chicken breasts
  • fresh ginger
  • smoked ham
  • sesame oil
  • peas
  • chicken broth
  • beef sirloin steaks
  • shiitake mushrooms
  • Chinese rice wine
  • Chinese black vinegar
  • chile bean paste
  • firm tofu
  • dark soy sauce
  • white pepper

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

This recipe does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.