Beetroot gratin from Riverford Farm Cook Book: Tales from the Fields, Recipes from the Kitchen by Guy Watson and Jane Baxter
- heavy cream
- beets
- summer savory
-
EYB Comments
See recipe for variations. Can substitute rosemary or thyme for summer savory.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.