Lamb biryani from Asian: Williams-Sonoma Collection by Farina Wong Kingsley
- bay leaves
- ground cardamom
- ground cayenne pepper
- cilantro
- ground cinnamon
- coriander seeds
- garlic
- fresh ginger
- nutmeg
- whole star anise
- turmeric
- golden raisins
- basmati rice
- yogurt
- cumin seeds
- jalapeño chiles
- lamb tenderloin
- clarified butter
- yellow onions
- raw cashew nuts
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.