Steamed fish with green onions and ginger from Asian: Williams-Sonoma Collection by Farina Wong Kingsley

  • green onions
  • long-grain rice
  • fresh ginger
  • sesame oil
  • oyster sauce
  • light soy sauce
  • white pepper
  • dark soy sauce
  • sea bass fillets

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute halibut fillets for sea bass.

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